Forecast for SAT JUL 06

There’s a chance we’ll see our first wet Market of the 2019 season, but so far we’ve been lucky to “beat the forecast” for anything less than 50% likelihood of precipitation.

Collingswood Section. To emphasize our own community’s food economy, at the west end of the Market, Collingswood food businesses have their own section to promote their contributions to the Borough’s vibrant food scene.

LOST BREAD’S GENEROUS SAMPLING TECHNIQUE

Revolution Roasters handles the fresh-roasted beverages, while El Sitio provides fantastic Ecuadoran specialties including empanadas and Pan de Yuca (cassava cheese bread treats). Villa Barone features familiar favorite sauces, tasty zeppolis, sometimes their own fresh mozzarella. Sara’s Produce by special arrangement is the one source for produce NOT grown in New Jersey. Lost Bread Co. of Philadelphia has taken up the familiar bakery space.

Guest Vendors and Special Products
SAT JUL 06

SALINOVA LETTUCE STARTS

Start a shopping list!

• Evergreen Valley Acres Microgreens
  —Though it’s a small part of what they grow, the microgreens from Evergreen Valley Acres pack a nutritional and tasteful wallop.
• Brookeberry Farms Organic Berries
  —It’s time for the familiar red-and-white berry wagon we see for just a few weeks every spring. Line up for your organic blueberries, raspberries, and blackberries.
• Crisp & Co.
  —Tom and his company pickle the best of local produce so you don’t have to. They sample at the table.
• A G Ammon Nursery
  —We met them and their berry bushes at Mayfair. This week they’re back with the berries. Find them at the Perkins end of the Market.
• “The Corn Truck”
  —Not technically a Guest Vendor, the Eckert Farm wagon will be parked at the west end of the Market for everyone who likes to sort through piles in search of perfect ears.
• Headquarters Lamb
  —Roger’s back this week to re-establish his Every-First-and-Third-Saturday schedule for the rest of the season.

Official Market Bloggers

Susan Mauer Lynch (Yellow Room Upstairs)
Moomin’s Vegetable Patch Summer Soup

Susan Mauer Lynch (Yellow Room Upstairs). Moomin’s Vegetable Patch Summer Soup! In this installment of her “Cooking with Kids” collection, Susan takes the grands to the Collingswood Market to reproduce a vegetable soup from their favorite illustrated book series. Specifically, they buy and use Cauliflower and fresh dill from Muth Family Organic Farm, Peas from Springdale Farm (or Viereck), Carrots from her AT Buzby CSA share, Potatoes from Savoie Organic Farm, Spring onion from Formisano Farm, and Fresh herbs from Flaim Farm.

https://yellowroomupstairs.wordpress.com/2019/07/01/moomins-vegetable-patch-summer-soup/

For the Animal Lovers
Saint Francis Peaceful Pause

KITTENS FROM SAINT FRANCIS PEACEFUL PAUSE

IN THE DOG TENT

Live Music on Two Stages!
SAT JUL 06

LIVE MUSIC ON TWO STAGES FROM 9AM

BARRY HOLLANDER self-described jive turkey (to us he’s just a guitar phenomenon) Barry Hollander will pick and strum his way through an eclectic repertoire, perhaps with a guest on bass, on the west stage starting at 9am.

SHANNON MAGILL in the Collingswood Music tent. Shannon’s sultry contralto is just as compelling on an Amy Winehouse torch song as it is honoring popular tunes from the 40s and 50s.

For the Art Lovers SAT JUL 06

FEATURED ARTIST. Carolyn Jones Sleepy Cat Jewelry.

Carolyn makes metal and wire jewelry, handcrafted and inspired by nature.

www.sleepycatjewelry.com

www.facebook.com/sleepycatjewelry

http://sleepycatjewelry.etsy.com 

Bag Reduction Program

Small Bills 

Many of you know, but for those of you who don’t, I carry small bills for vendors who run out of singles during the Market day.

VENDOR PARKING PERMITS

It’s good business to save the best parking spaces for SHOPPERS! Most visitors will tell you it’s tough to find parking at the Market. We make things worse by parking our own vehicles in spaces that could be used and re-used many times by shoppers. Please encourage your table crew to park for free in the Lumberyard Parking Garage (just across Collings Avenue from the west entrance). There are plenty of spaces inside, and the walk back to the Market takes 3 minutes.

Flexible Site Plan

Changes will continue to occur throughout the season as vendors come and go and as we learn more about how neighbors interact. I remind you no spaces are ever guaranteed and require your cooperation if I have to move your location any given week.

THANK YOU
David Hodges, Market Director
Home Office (856) 854-8385
Market Day Cell Phone (856) 979-6653