Hello, Voorhees Marketeers!

General Notes

Weather will no longer feel like summer but Hazlett, Fruitwood, and Sweet Pea CSA are reporting plenty of quantity and variety in fresh fall produce.

Vendor Notes

• Jen and John of Kemp’s Kettle Korn say they’ve done “plenty of popping” and will be back with lots of corn.
• Carol Steinhauser of Blueberry Fields got some time off work this weekend and will be at her table at the Market.
• Jalma Beach Plum Preserves is back this week too.
• Woods Edge will hold down our big center space with the much-more-seasonal alpaca wool products, special fall honey, and more . . . .
• Monroeville will be our Jersey vineyard/winery this week.
• We’re happy to welcome Davidson’s Exotic Mushrooms back for the rest of the season. This week, they’re providing mushrooms to complement the menu selections of the Chef Demo.
• Duncan will set up his Hazlett Organic booth at the Right End this week, with plenty of room to pull his vehicle into the space.
• We expect Hazlett, Fruitwood, and Sweet Pea to continue to supply us with Jersey Fresh produce all the way through October 05. The three of them together provide a terrific range of goodies for which we’re very grateful.

CHEF DEMO SAT SEP 14. Catelli Duo will do a live chef demo on site this week. The menu could probably change overnight, but we do know they’ll be using fresh mushrooms from our vendor, Davidson’s Exotic Mushrooms.