Sunny but chilly. Temps in the 40s.
Temps start in the 30s and climb to 50 by the closing cowbell. Very light breezes.
Siteplan for SAT NOV 02
We’ve invited 20 Artists and Crafters to move into the spaces vacated by early-departing farms. Things will be hectic during setup. (I’ll keep my sense of humor if you do!)
Only 4 to go! Let’s sell some Jersey Fresh!
Collingswood Foods SAT NOV 02
Villa Barone. Fresh breads and recently pizza from this Haddon Avenue Collingswood restaurant’s brick oven, sauces and prepared items from the kitchen, and the very popular zeppoles make this a must-visit table.
Guest Vendors and Special Products
SAT NOV 02

ANDREW ERACE OF GREEN AISLE GROCERY
- Charlie’s Crepes
—Charlie buys his sweet and savory ingredients (always a meat, always a fruit, always delicious) at the Market and whips up new concoctions every week. - Duker T’s Catering
— When the weather changes, Duker puts on the soup pot and blends in the local produce. Recent weeks, he’s sold out of Cream of Crab, Potato/Leek, and Cream of Broccoli. Whatever he puts up this week will go fast. Come early! - Barn and Stone House Soap
— Not just bar soap. Not just for cleansing. Stop by this attractive table and get yourself some laundry soap or handmade aromatherapy - Green Aisle Grocery
—Pickles, nut butters, cocktail mixers, everything seasonal and (except for the nuts) locally-sourced. - Cheese, Etc.
—Always new flavors featuring produce such as Wm. Schober apples and peaches, wines, beers, other local artisan food ingredients. - Inspired Brews Kombucha
—Nobody does a better job of patronizing local farms to flavor their fermented tea beverages than Inspired Brews. Bring your growler or ask for a sample pour. - Our Souls Shine
— Cindy and Vera will be back every week with gourmet applesauce (from Schober Sons apples!), honey-sweetened lemonade and Cindy’s pindjur made from our own vendors’ eggplant and peppers. - MECHA Artisan Chocolates
— All three Saturdays in November we’re delighted to host the hyperlocal artisan chocolates of MECHA. Your hostess/family/self deserves the very best for the holidays
Official Market Bloggers
Susan Mauer Lynch
Yellow Room Upstairs
Pancakes with Fried Apples.

FRIED APPLE SLICES IN PANCAKES
Susan Mauer Lynch (YellowRoomUpstairs) Pancakes with Apple Slices. You’ve thought of it. Maybe you’ve tried it. Want a simple and fool-proof technique for frying apple slices as a side dish for chicken or pork cutlets? Maybe as a tasty addition to your weekend pancake feast? Susan got her apples at Schober’s table, others at Fruitwood Farms, and her butter at Hillacres Pride. (Of course there’s butter!) Follow the link for photos and the recipe.
Follow the link https://yellowroomupstairs.wordpress.com/2019/10/16/fried-apple-slices/
In the Dog Tent
French Bulldog Rescue Network.
The wonderful people of FBRN will be staffing the Dog Tent for us this week, sharing remarkable stories of rescuing truly needy dogs from the brink of disaster at extreme expense. They’ll distribute the essential Official Market leash to your 4-legged companions and introduce you to adoption possibilities.
No Music in November

THANKS TO TED VELYKIS OF COLLINGSWOOD MUSIC
We don’t book Music for the Market in November.
Too often, even if the skies are clear, the temperatures are at odds with finger-picking, keyboard playing, vocal-cord-a-lizing, even guitar strumming. Thank you, Ted Velykis of Collingswood Music, for providing the Music Tent, acquiring our audio equipment, and booking the talent for our west stage. Thank you, Anne O’Donnell Vogelmann, for booking the Music Tent talent for more than a decade.
For the Art Lovers
Handmade Holidays
HANDMADE HOLIDAYS 2019
For the final four weeks of the Market (after the first of the farms have departed for the season), we celebrate local art, craft, and original handmade items sold by the hands that make them. No resale, no thrift items; these are quality juried crafts and specimen art pieces (some practical, some whimsical, all eminently giftable)!
BOOKED FOR SAT NOV 02
Aimee Eckert / Relics Revisited / Jewelry
Betsy Cook / National Picnic / Clothing
Jennifer Talarico / Jennifer’s Fiber Designs / Clothing, Rugs
Anneliese Kissling / Le Petit Fox Knits / Hand Knit items
Evelyn Bonner / Evelyn Taylor Designs / Ceramics
Maria Cartwright / 222 Creations / Jewelry
Jennifer Prasad / Canary Works / Pillows
Michele Cole / Michele Cole Designs / Tintype Photography
Joan Prato / Joan of Art / Metal Jewelry
Jody Kovaloski & Michaline / Mystical Blossoms / Herbal Products
Tim Raines / Withy Windle Woodcraft / Wood
Lorraine Delphy / L’Originals / Knitted Cotton
Sophy DiPinto / Book Grrl Bindery / Items made from old books
Margeaux Bernhard / Proud Mary Designs / Polymer Clay Earrings
Lorrie Veasy / Lenny Mud / Ceramics
Jessica Hale / The Darline Bower / Paper and Fabric Goods
Paige Sullivan / Christine Shirley Designs / Clothing
Alesha Parekh / Henna by Ash / Henna Products
Lori Kerfren / Entactogen / Dolls, Handsewn Items
Teresa Ballas / Cailini Crafts / Upcycled Items
Small Bills and a Bathroom Key
Many of you know, but for those of you who don’t, I carry small bills for vendors who run out of singles during the Market day. For guest vendors who might not be aware, I also have a key to Perkins Art Center, a Market sponsor, the primary benefit of which, for our vendors is INDOOR PLUMBING!
VENDOR PARKING PERMITS
It’s good business to save the best parking spaces for SHOPPERS! Most visitors will tell you it’s tough to find parking at the Market. We make things worse by parking our own vehicles in spaces that could be used and re-used many times by shoppers. Please encourage your table crew to park for free in the Lumberyard Parking Garage (just across Collings Avenue from the west entrance). There are plenty of spaces inside, and the walk back to the Market takes 3 minutes.
Flexible Site Plan
Changes will continue to occur throughout the season as vendors come and go and as we learn more about how neighbors interact. I remind you no spaces are ever guaranteed and require your cooperation if I have to move your location any given week.
THANK YOU
David Hodges, Market Director
Home Office (856) 854-8385
Market Day Cell Phone (856) 979-6653