We’re didn’t have to move anyone from last week’s locations. However, space is going to be tight in spaces 24-42 in the coming weeks as Schober Sons begins its annual expansion. There will be no place to go except the Guest Vendor and perhaps the BID spaces at the ends of the Market. Hang tight for now but be ready for the inevitable.

MAYFAIR IS COMING

Already, after just a week in the new season, we need to start preparing for Mayfair. Next week, MAY 17, I’ll come around with an Irvin Avenue site plan. As we did last year, we’ll assign not just spaces but arrival times. Last year worked smoothly. This year will too.
NEW VENDORS
Weckerly’s Ice Cream is a brand new Guest Vendor. They’ll be bringing local-sourced and organic-ingredient ice cream and sorbets, small batch, hand packed, sophisticated flavors. Just as sophisticated, John & Kira’s Chocolates will be back too.

LIVE ANIMALS
Windy Farm will be back with live alpacas.

MUSIC ON TWO STAGES
Annual favorites She Hates Me! will grace the East Stage, while to the West, market veteran John Rossi will keep things lively at his end.

NONPROFITS AND FUNDRAISERS
Camden County Animal Shelter will bring adoptable pets and fundraiser items to the Market Headquarters.

CREDIT CARDS
Vendors who accept credit cards are identified on the site plan by cc. Please let me know if you’ve decided to accept credit payments this year. I’ll note so on the next plan.

BID VENDORS
Mike DiBartolo, not David Hodges, is your contact for all questions regarding your appearance. Mike DiBartolo, dibartolobakery@comcast.net or (609) 949-3424.

FLEXIBLE SITE PLAN
Changes will continue to occur throughout the season as vendors come and go and as we learn more about how neighbors interact. I remind you no spaces are ever guaranteed and require your cooperation if I have to move your location any given week. Thank you.