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Category Archives: Voorhees Site Plans
Voorhees JUN 08 2013
GENERAL NOTES
I delayed posting the site plan this week in the hope of better news from several vendors. Now that all the news is in, the Site Plan is complete.
WEATHER
This messy junk will pass by 3AM. We’ll have a pleasant, dry, party sunny day tomorrow for the Market hours. Bring your best stuff and sell out!
VENDOR NOTES
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Monroeville Winery is back this week for another round of wine sales. Next week, they’ll make way for Bellview Winery so the Market will never be without a wine vendor.
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Visalli Farm will not return. We regret losing them, but they were not able to make a go of the Market without selling produce. We are currently interviewing nurseries and greenhouses looking for a replacement. If you know a reputable farm you’d like us to invite, please reach out to David.
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Brand new vendor Hank’s Hot Sauce will be joining us for the first time this week and plans to spend the rest of the season. Please spend a minute making them feel welcome.
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Woods Edge Wool Farm will return next week, SAT JUN 15, with their unique variety of farm products—beef, yak, alpaca wool, candles, honey . . . .
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We’re also expecting Momma’s Home Made to bring their signature apple sauce, perhaps as soon as next week.
Remember, no particular space is ever guaranteed. We do our best to accommodate your space and location needs, especially if you make them known to us! We appreciate your flexibility in making the Market a big success for everyone.
Voorhees SAT MAY 25
Hello, again!
Revised Site Plan attached for SAT MAY 25.
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Hank’s Hot Sauce will not attend tomorrow.
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Sweet Pea CSA required 20 feet to make room for their truck.
Those two small changes required moving some vendors.
Tomorrow I’ll review your space and vehicle needs with each of you so I can make wiser placement choices whenever possible.
The Thursday night email is reproduced below.
Thanks,
We have not been particularly lucky with weather so far this season, and this Saturday may feature a brief shower too, but overall, we’ll have partly sunny skies and mild temperatures for our third week of the season.
NEW VENDORS
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You may remember Woods Edge Wool Farm from last season. They’ll be back with us this week with woolen alpaca socks, rugs and other garments, honey from their hives, soaps, and yak—yes yak!—meat in the freezer, among other delectable edibles.
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Brand New this year: Monroeville Winery will attend the Market every week Bellview does not . . . so we can always tell our customers fine Jersey wine is available for purchase and sampling!
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Brand New this year: Sweet Pea CSA will bring pastured eggs and (eventually) fresh-slaughtered hens. This week though, they’ll have herbs and potted vegetables.
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Brand New this year: Hank’s Hot Sauce, a Jersey original from “down the shore.”
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David Hodges will visit the site very early Saturday morning again to mark the numbers and vendor initials of all spaces directly on the pavement in chalk.
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He’ll also be onsite to visit with each of you after 9am.
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As always, plan to arrive early to avoid trouble getting into your space and be kind to those who arrive after you’ve parked. We’ve done our best to stagger the vehicles so “in-market parking” will not be a problem.
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Of course, it’s possible Market management may need to make ad hoc changes to the best-laid plans.

